tag:blogger.com,1999:blog-32278169577563552.post1786914828144795599..comments2023-11-05T05:49:22.093-05:00Comments on The Breda Fallacy: cravings.bredahttp://www.blogger.com/profile/00216098318849287384noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-32278169577563552.post-35453252254675837802007-11-16T18:02:00.000-05:002007-11-16T18:02:00.000-05:00I have a box of no pudge and regularly make the si...I have a box of no pudge and regularly make the single serving in a coffee cup (OK. . double serving). I think if I made a pan I'd eat the whole thing. <BR/><BR/>They are so good.LBJhttps://www.blogger.com/profile/17795791180696109276noreply@blogger.comtag:blogger.com,1999:blog-32278169577563552.post-72650431889486276182007-11-15T22:53:00.000-05:002007-11-15T22:53:00.000-05:00I used to sneak into the fridge as a tiny wee thin...I used to sneak into the fridge as a tiny wee thing (not like now) and steal the bleu while mom wasn't looking. I also drank the lemon juice. Straight. <BR/><BR/>Odd tastes.bredahttps://www.blogger.com/profile/00216098318849287384noreply@blogger.comtag:blogger.com,1999:blog-32278169577563552.post-2407382219340178522007-11-15T21:06:00.000-05:002007-11-15T21:06:00.000-05:00Och aye lass, you're a rare woman indeed.Here's yo...Och aye lass, you're a rare woman indeed.<BR/><BR/>Here's your <I>meme</I>: Let's all post our best blue cheese and Stilton stories. Ewwww.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32278169577563552.post-44328046672075355522007-11-15T17:56:00.000-05:002007-11-15T17:56:00.000-05:00That sounds delicious. I'm all for anything with b...That sounds delicious. I'm all for anything with blue cheese.bredahttps://www.blogger.com/profile/00216098318849287384noreply@blogger.comtag:blogger.com,1999:blog-32278169577563552.post-11079088569257442542007-11-15T17:51:00.000-05:002007-11-15T17:51:00.000-05:00Large grains (but not "corns") of black pepper, a ...Large grains (but not "corns") of black pepper, a dash of olive oil, tiny shavings of fresh garlic, and lots of itsy-bitsy chunks of blue cheese. Feta works, too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32278169577563552.post-71388220124480057692007-11-15T17:29:00.000-05:002007-11-15T17:29:00.000-05:00Hmm..Never considered yogurt as salad dressing. Wh...Hmm..Never considered yogurt as salad dressing. What do you add? <BR/><BR/>I've developed a love for that thick Greek yogurt. Plain, with honey.bredahttps://www.blogger.com/profile/00216098318849287384noreply@blogger.comtag:blogger.com,1999:blog-32278169577563552.post-35450730667744130232007-11-15T14:39:00.000-05:002007-11-15T14:39:00.000-05:00You see how people are? Sure they read your recipe...You see how people are? Sure they <I>read</I> your recipes, but to <I>comment</I>, well that's just too involved. We'll go on all day about sex or ethics or shootin' irons, but food...that's awfully personal.<BR/><BR/>I have never deliberately bought a jar of 'yogourt' to eat outright, not once in my life. But it is a great ingredient. You can use it in place of sour cream or cream in [almost] anything. <BR/><BR/>I like to make salad dressings with it. But know what? It's damn hard anymore to find plain 'gurt. It all comes in personal-package sizes with wacky flavorings added. All those health nuts, no purity. My local has it, when they have it, in a quart tub. That's more salad dressing than I usually want to make. About one full garden season's worth, as I see it.Anonymousnoreply@blogger.com