Monday, June 16, 2008

mojito Monday






Peppermint.
It's not just for tea anymore.

9 comments:

  1. Hey, those look good! You make them the right way, or do you use mixer? =)

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  2. Fresh mint, fresh lime, and sugar all smashed together by hand. =)

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  3. Did you use rum or Cachaça? :-) Looks better than a G&T to me.

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  4. There's a drink I've never had. What's in it other than peppermint & rum?

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  5. here's a recipe:

    Take one lime, cut it into pieces. Add a handful of fresh peppermint and about 5 tablespoons of sugar. (more or less, according to your taste) Smash all of these things together for a while. Pour in about a cup of white rum, stir. Strain into two tall glasses over ice. Fill up the remainder of the glasses with seltzer. Garnish with a bit of lime and mint and enjoy!

    (we made up this recipe. I don't know if it's "correct" or not - but it's very good!)

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  6. Wait a minute; shouldn't you use spearmint for mojitos?

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Be polite, please. (also I'd like to add that I reserve the right to delete any and all comments that I find offensive, argumentative, or just plain tiresome.)

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