Sunday, August 30, 2009

from the garden...


A red and yellow striped tomato with balsamic vinegar and fresh basil. Poblano peppers grilled and stuffed with cheese. A steaming cup of lemon verbena and peppermint tea, a single chamomile flower bobbing cheerfully on its surface. The fresh snap of the first green bean.
Magic.
at

4 comments:

  1. BobGAugust 30, 2009 at 4:19 PM

    I have some of those green and yellow heirlooms; they're quite good. So are the black and red ones, but they tend to take longer to ripen.

    ReplyDelete
  2. bobnAugust 30, 2009 at 7:26 PM

    Totally Off Topic:

    Your link on the "People Of The Gun" page points to the older livejournal blog.

    ReplyDelete
  3. d smith kaich jonesAugust 31, 2009 at 12:12 AM

    Oh yeah. Absolutely.

    :) Debi

    ReplyDelete
  4. phlegmfataleAugust 31, 2009 at 11:57 PM

    Lovely!

    ReplyDelete

Be polite, please. (also I'd like to add that I reserve the right to delete any and all comments that I find offensive, argumentative, or just plain tiresome.)

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