Thanks for the mention! I am glad it hit the spot. Especially come back after the deer season, I am hoping to make a step-by-step pictorial demo for deer butchering.
Be polite, please. (also I'd like to add that I reserve the right to delete any and all comments that I find offensive, argumentative, or just plain tiresome.)
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So long, Breda. I have someone new to stalk, now.
ReplyDelete:-P
Thanks for the mention! I am glad it hit the spot. Especially come back after the deer season, I am hoping to make a step-by-step pictorial demo for deer butchering.
ReplyDelete- Sofya of GGGB
Deep frying wings for half an hour?
ReplyDeleteThat's about three times longer than necessary, which must result in dry, tough wings.
Try about 10 minutes next time, Sofya. You'll be amazed how good they taste.
Dammit, I did NOT need another place with recipes! I don't have time or belt space to try all the stuff I've been pointed to already!
ReplyDeleteAndrew - that has not been my experience - and I like my chicken fully cooked, crispy, and brown.
ReplyDeleteThere's some serious food pr0n there.
ReplyDelete