Friday, June 17, 2011

chimichurri

I was going to share my secret recipe, but...nah.
I'll just let you all wonder.
at

12 comments:

  1. Bubblehead Les.June 17, 2011 at 10:29 AM

    Okay! Let's play "Guess the Recipe!" I'll start off: London Broil for the meat?

    ReplyDelete
  2. bredaJune 17, 2011 at 10:30 AM

    Flank steak.

    ReplyDelete
  3. Josh KruschkeJune 17, 2011 at 10:33 AM

    Tease...

    I think I just heard another #5 Sigh all the way here in Austin, TX.

    Sorry, I do be an idiot an ass sometimes.

    Josh

    ReplyDelete
  4. instinctJune 17, 2011 at 10:56 AM

    my guess is that it's made of Chimi and Churri... whatever those are.

    ReplyDelete
  5. Mad Saint JackJune 17, 2011 at 11:52 AM

    Where is the bacon?

    ReplyDelete
  6. ChrisJune 17, 2011 at 1:40 PM

    If you let me taste it I'll tell you what's in it. :) It looks great. Although guessing from the pic I guess, cilantro, green onions, garlic, pepper, cumin, thats about all i can see
    from the pic? do you use tomato or orange juice?

    ReplyDelete
  7. AnonymousJune 17, 2011 at 5:39 PM

    Drool... Had this for the first time when I was in Miami for training last year. Chimichurri, black beans and rice, yucca fries, plantains, Cuban bread, and cafe con leche (aka the best cup of coffee I've ever had).

    After dinner, I was ready to boat to Cuba to rub out the Castros just so I could move to Cuba and eat there.

    Marinade: Olive oil, lime juice, orange juice, splash of lemon juice, zest of one lime, cumin, cilantro, red pepper, garlic, onion

    Skirt steak, trimmed of most of the fat. Marinade for 4 - 24 hr. Grill over a hot fire.

    Eat like a king while feeling sorry for the Cubans because they are stuck with dirty, murderous commies as rulers.

    ReplyDelete
  8. doubletroubleJune 17, 2011 at 8:29 PM

    Is that something Mary Poppins used to cook?

    ReplyDelete
  9. gregJune 17, 2011 at 10:28 PM

    Booo....Hiss.

    I remember when flank steak used to be an 'inexpensive' cut of meat...now it's usually up around $8 a pound...

    ReplyDelete
  10. Old NFOJune 18, 2011 at 3:10 PM

    Very nice, and drooling over here too...

    ReplyDelete
  11. ASM826June 18, 2011 at 8:45 PM

    Raw steak and Popeye vomit?

    ReplyDelete
  12. JB MillerJune 19, 2011 at 7:39 PM

    Mmmmmm....

    ReplyDelete

Be polite, please. (also I'd like to add that I reserve the right to delete any and all comments that I find offensive, argumentative, or just plain tiresome.)

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