Chicken and toasted sweet potato curry over basmati rice with raisins, served with a side of sautéed spinach and roasted garlic, and a pint of brewery IPA.
Thursday, May 22, 2008
I am a good cook.
Tonight's dinner:
Whenever I make an especially good dish for dinner, Mike always gives it a price. After his first bite he'll announce something like, "$15.95!" as if we were planning the menu for Café Breda.
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2 comments:
nom nom nom nom!
When I came home from the lab today, I was starving due to having skipped lunch. Around 1600, I made myself a pancake with bacon, and ate it covered in maple syrup ... now I feel a bid bad about that ... makes me feel fat just thinking about it.
And yes, nom nom!
Just don't num the hand that feeds.
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