Thursday, May 22, 2008

I am a good cook.

Tonight's dinner:
Chicken and toasted sweet potato curry over basmati rice with raisins, served with a side of sautéed spinach and roasted garlic, and a pint of brewery IPA.
Whenever I make an especially good dish for dinner, Mike always gives it a price. After his first bite he'll announce something like, "$15.95!" as if we were planning the menu for Café Breda.


phlegmfatale said...

nom nom nom nom!

Michael Hawkins said...

When I came home from the lab today, I was starving due to having skipped lunch. Around 1600, I made myself a pancake with bacon, and ate it covered in maple syrup ... now I feel a bid bad about that ... makes me feel fat just thinking about it.

And yes, nom nom!
Just don't num the hand that feeds.