Ellen's Thai pickle
1/2 c. rice wine vinegar
1/4 boiling water
1/2 c. finely chopped red onion
3 Tbsp. sugar
1/2 tsp. dried red chile flakes
4 medium-sized cucumbers, sliced thin
Dash garlic powder
Mix the chile flakes, sugar, garlic powder and salt with the hot water and add to vinegar. Pour over cucumbers and onions and refrigerate overnight. Enjoy!
P.s. Mom's been talking about starting a recipe blog. I think it'd be great, don't you?
- Posted from my iPhone