Sunday, November 28, 2010

sweet & simple

Remember the baking craze that happened in the blogosphere because of Kevin Baker's beer bread recipe? Well, get ready to buy some more self-rising flour - and a pint of ice cream - because those are the only ingredients for this recipe. (yes, really.)

You can experiment with flavors, but I thought it'd be best to start with something simple. I chose Ben & Jerry's Pistachio Pistachio.


Ice Cream Bread

1 pint of melted ice cream
1.5 cups of sifted self-rising flour

Butter and flour a standard size loaf pan. Heat your oven to 350ºF. Mix your ingredients until smooth. Pour the batter into the pan. Bake for 40-45 minutes.

That's it. (yes, really.)

Enjoy!

10 comments:

Fred said...

So simple, I may even give it a shot.

Carteach0 said...

I WILL NOT TRY THIS! I WILL NOT I WILLNOT IWILLNOT!


I'm already too fat, and this looks far too easy.

Lissa said...

Seriously? That's it?

Does it taste like ice cream?

Mike W. said...

Oh, this could end very, very badly for me. Thanks a lot Breda!...

Mmm, Apple pie ice cream bread sounds awesome.

Breda said...

The bread is slightly sweet and kind of flavored like the ice cream you use. Be sure to add a little milk if the batter is too thick.

Ross said...

I wonder if this would work with Chocolate Fudge Brownie...

Midwest Chick said...

Ross, I was thinking the same thing.... This could be really, really dangerous.

docjim505 said...

I wonder how it rises? No leavening agent...

Breda said...

self rising flour!

Scott McCray said...

It is AWESOME - try butter pecan. Nom-nom-NOM.