I suppose I'd be completely remiss at bacon blogging if I didn't post the following video.
However, there are two things that seem to be somewhat of a problem for me.
#1 - "meat glue"
#2 - The head. It's still attached. I know that Icelanders are all about food with a face, and oftentimes dining upon the face itself, but...No. Just no.
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7 comments:
I have a rule. Faces must be removed from food before it comes to the table.
Reminds me of Christmas Story.
Awesome. The face doesn't bother me, to tell the truth. I'm curious how the cheek meat was on it; it can be quite good.
What...the...hell.
Yeah, the "meat glue" bothered me, too.
"It's, it's, uhh, smiling at us."
"Ah, so."
CHOP!
If I ate a serving of that I'd go into a meat coma and die.
It was nice knowing all of you...
Why did I keep wanting them to serve it in little troughs?
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