2 sweet potatoes, peeled and cubed
Handful or so of baby carrots
1.25 lbs. stew meat (I used beef, but lamb would be good too)
Half an onion, chopped
1 or 2 jalapeños, chopped (seeds and ribs removed)
1 can (14.something oz, I forget) plain diced tomatoes
1 cup coconut milk (light or regular, your choice)
3 cloves garlic, chopped
3 tablespoons regular (not hot) curry powder
Salt and pepper to taste
Sear the meat in a hot pan and then layer the ingredients as listed, sweet potatoes first. Cook about 8 hours on low.
Not totally required but toss in a handful of dried fruit (raisins, cranberries, chopped apricots, whatever) about 6 hours into cooking for extra yumminess. The sweetness is a good balance to the heat and spices.
Serve with basmati rice.
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