Thursday, October 13, 2011
Just look at that pumpkin muffin. Look.
Now imagine it warm out of the oven, accompanied by a cold glass of apple cider.
You want it, I know you do. But, alas, you'd have to bake to get it. What a chore.
But here I am anyway, showing off my gorgeous, moist, crumbly, spicy homemade baked goods. Taunting you.
Aw, now, don't make that sad face. Don't pout. I'm really not that mean.
So, here. I want you to have muffins. Honest...I'll even make it easy for you.
1 box of super moist spice cake mix
1 can pumpkin puree
Bake at 350°F for 20-25 minutes
And if you feel like being fancy, add a struesel topping (like I did) or some cream cheese frosting.