I love to cook.
Last night's dinner: rosemary chicken à la bière derrière, asparagus sauteed with olive oil, garlic and black pepper and then tossed with lemon juice and a crusty loaf of store-bought artisan bread.
Wash all that down with a hard cider and you will have one happy belly - and a happy Mike.
But make sure to leave a little room for dessert. I baked a blueberry clafouti. Sometimes the simplest sweets are best.
(Add the zest of two lemons to that recipe and you'll know what summer tastes like.)
We eat well at the Fallacy house.
(p.s. thanks to Brigid for the food porn inspiration!)