My whole house stinks of garlic now...but it stinks good.
Did you know you can roast garlic in a crockpot? Just cut the tops off, wrap in foil, drizzle with some extra virgin olive oil and slow cook all day. By dinnertime, you should have beautifully golden, soft, sweet little cloves to spread on fresh bread, mix into mashed potatoes or top a steak. (And after hours of that smell, I guarantee you'll be hungry.) Enjoy!