Monday, April 12, 2010

ok, I'll byte*

Bacon tots, an idea that turned into a culinary wonder - proof that sometimes kitchen experiments don't end in grease fires and clouds of billowing smoke.

(* since everyone else is linking to it, I suppose I will too.)


John A said...

They do look good.

But, well, "excess" grease? Yes, let it drain during cooking, but it is not "excess." At the very least, it is "drippings" while still hot, to be applied to bread.

Anonymous said...

The next step is of course bacon-wrapped meatballs.