Bacon tots, an idea that turned into a culinary wonder - proof that sometimes kitchen experiments don't end in grease fires and clouds of billowing smoke.
(* since everyone else is linking to it, I suppose I will too.)
Monday, April 12, 2010
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2 comments:
They do look good.
But, well, "excess" grease? Yes, let it drain during cooking, but it is not "excess." At the very least, it is "drippings" while still hot, to be applied to bread.
The next step is of course bacon-wrapped meatballs.
Jim
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