Okay! Let's play "Guess the Recipe!" I'll start off: London Broil for the meat?
Tease...I think I just heard another #5 Sigh all the way here in Austin, TX.Sorry, I do be an idiot an ass sometimes.Josh
my guess is that it's made of Chimi and Churri... whatever those are.
Where is the bacon?
If you let me taste it I'll tell you what's in it. :) It looks great. Although guessing from the pic I guess, cilantro, green onions, garlic, pepper, cumin, thats about all i can see from the pic? do you use tomato or orange juice?
Drool... Had this for the first time when I was in Miami for training last year. Chimichurri, black beans and rice, yucca fries, plantains, Cuban bread, and cafe con leche (aka the best cup of coffee I've ever had).After dinner, I was ready to boat to Cuba to rub out the Castros just so I could move to Cuba and eat there.Marinade: Olive oil, lime juice, orange juice, splash of lemon juice, zest of one lime, cumin, cilantro, red pepper, garlic, onionSkirt steak, trimmed of most of the fat. Marinade for 4 - 24 hr. Grill over a hot fire. Eat like a king while feeling sorry for the Cubans because they are stuck with dirty, murderous commies as rulers.
Is that something Mary Poppins used to cook?
Booo....Hiss. I remember when flank steak used to be an 'inexpensive' cut of meat...now it's usually up around $8 a pound...
Very nice, and drooling over here too...
Raw steak and Popeye vomit?
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