Sunday, August 30, 2009

from the garden...


A red and yellow striped tomato with balsamic vinegar and fresh basil. Poblano peppers grilled and stuffed with cheese. A steaming cup of lemon verbena and peppermint tea, a single chamomile flower bobbing cheerfully on its surface. The fresh snap of the first green bean.
Magic.

4 comments:

BobG said...

I have some of those green and yellow heirlooms; they're quite good. So are the black and red ones, but they tend to take longer to ripen.

bobn said...

Totally Off Topic:

Your link on the "People Of The Gun" page points to the older livejournal blog.

smith kaich jones said...

Oh yeah. Absolutely.

:) Debi

phlegmfatale said...

Lovely!