A red and yellow striped tomato with balsamic vinegar and fresh basil. Poblano peppers grilled and stuffed with cheese. A steaming cup of lemon verbena and peppermint tea, a single chamomile flower bobbing cheerfully on its surface. The fresh snap of the first green bean.
Magic.
4 comments:
I have some of those green and yellow heirlooms; they're quite good. So are the black and red ones, but they tend to take longer to ripen.
Totally Off Topic:
Your link on the "People Of The Gun" page points to the older livejournal blog.
Oh yeah. Absolutely.
:) Debi
Lovely!
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