Friday, September 17, 2010

who could resist...

...a blog named A Girl's Guide to Guns & Butter?

Gorgeous photography, lots of recipes, and one amazing life.

6 comments:

CircuitGizmo said...

So long, Breda. I have someone new to stalk, now.



:-P

Carnivore Locavore said...

Thanks for the mention! I am glad it hit the spot. Especially come back after the deer season, I am hoping to make a step-by-step pictorial demo for deer butchering.

- Sofya of GGGB

Andrew said...

Deep frying wings for half an hour?

That's about three times longer than necessary, which must result in dry, tough wings.

Try about 10 minutes next time, Sofya. You'll be amazed how good they taste.

Firehand said...

Dammit, I did NOT need another place with recipes! I don't have time or belt space to try all the stuff I've been pointed to already!

Carnivore Locavore said...

Andrew - that has not been my experience - and I like my chicken fully cooked, crispy, and brown.

jeffreyquick said...

There's some serious food pr0n there.